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  • 日本語
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  • 日本語
  • English (UK)

Smoke House

A Japanese take on international-style BBQ.

Smoke House

A charcoal BBQ grill in a butchery? A match made in heaven.

 
 
 

HANDPICKED

Everything from the cuts of meat right down to the rice we use has been painstakingly handpicked by our Master Chef, Mr Tsuzuki.

 
 

UNBEATABLE

Our meat is matured for 7 to 25 days for the ultimate tenderness, and we pride ourself on a price point that is lower than our competitors’.

 

Visit Smoke House

 

TOP

Yaki Yaki Bo

Kuishin Bo

Sumiya

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