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  • 日本語
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  • 日本語
  • English (UK)

FOOD FOR LIFE

The main ingredient that makes us RE&S? The Japanese way.
See how it comes through in everything we put our name on.

& Recipes

We serve up plates of tradition fuse with modernity from our kitchens. Now you can do the same from yours.

Our Brands

Explore the many ways we present Japanese cuisine.

& Rewards

A rewarding dining experience.

Join Us

The most important ingredient – our people. People passionate not just about food, but people passionate about making a difference at the workplace.

 
 
 
 
 
 

Our Brands

 
 
 
 
 
 
 
 
 
 
 
 
 
 

& Rewards

Everytime you have a date, family gathering or business meeting at any of our establishments, you get a step closer to your next reward. Learn about our rewards cards and their privileges.

& Recipes

Maki Sushi

Maki is a common type of sushi roll that includes toasted seaweed rolled around vinegar-flavored rice and various fillings, including seafood and vegetables. The word maki means “roll".

 

& Recipes

Nigiri Sushi

Maki is a common type of sushi roll that includes toasted seaweed rolled around vinegar-flavored rice and various fillings, including seafood and vegetables. The word maki means “roll".

 

& Recipes

Gunkan Maki

Maki is a common type of sushi roll that includes toasted seaweed rolled around vinegar-flavored rice and various fillings, including seafood and vegetables. The word maki means “roll".

 

& Recipes

Hand Roll

Hand roll sushi is the most versatile and easiest type of sushi to make. You can fill it however you want, limited only by your taste and imagination.

 

& Recipes

Chicken Katsu Don

Katsudon is a quintessential Japanese food, made of a bowl of rice topped with a deep-fried piece of pork or chicken cutlet, egg, and various sauces.

 

 

Learn more about

Our Company

 
 

Instagram

Follow @andexperience and enjoy snapshots of daily life at RE&S’ restaurants and kitchens.

Get Invited

Be the first to receive exclusive invitations to & Experience events, preview authentic Japanese recipes by our top head chefs

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